Lots of grilled fish and shrimp and they have always had shrimp scampi which is not fried, rather more like butter and garlic and that is ok.
They don't have boiled or steamed shrimp much or at least not at any of the local ones here, but now out by the coast they probably do because they are easier to come by and fresher.
I like wine with everything, including deserts, just have to pick the right ones....beer it all depends on how hot it is that day and how cold the beer is...otherwise I don't drink it. Rum is good as is, mixed, in a cake, in rumballs, whatever you use it in it is good. Rum just has that taste that goes with so much.
Good thing I don't drink much, I could probably easily be an alcoholic because I like the taste of a lot of liquor and wines.
My motto is everything in moderation....at least I try to anyway.
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